Heart Disease - Causes, Symptoms, Diet & Other Regimen


The heart, one of the most important organs in the body, can be described as a hollow, muscular pump with four cavities, each provided at its outlet with a valve, whose function is to maintain the circulation of the blood. The heart beats at the rate of 72 per minute in a healthy adult. The blood is pushed out through the arteries, returns through the veins, and is pumped out and in again. The blood circulation in the body is completed in 15 seconds.

Causes and Symptoms Of Heart Disease: 


Ayurveda, a traditional form of medicine science, as well as modern science have recognized the heart as one of the most important organs in the body. 

Ayurveda suggests that the various diseases of the heart are born when vayu is vitiated and disturbs the balance of rasa dhatu in the body. Ayurveda also says that heart disease may be caused by the vitiation of vayu, pitta, kapha or the three doshas taken together, along with certain organisms.

The detailed working of the heart and the diagnostic procedures for pin-pointing the defective part of the heart are the contribution of modern researchers. The classification of the heart disease into congenital or acquired; those of the endocardium, myocardium, and pericardium; various disorders relating to the conduction of electrical impulses and the production of heart beats, is a modern phenomenon. The circulation of blood in the coronary arteries keeps the heart muscles nourished, and its deficiency leads to disorders or diseases like angina pectoris, coronary heart disease, and even deadly heart attacks. Surgical procedures to reverse a heart disease is also modern phenomenon.

Main symptoms produced due to heart malfunctioning include: 

  • Generalized weakness, 
  • Diminished appetite, 
  • Swelling all over the body, 
  • Breathlessness, 
  • Fast respiration, and abnormal pulse rate. 

Malfunctioning of different parts of the heart can also cause other specific symptoms, such as constriction in the chest or severe pain in the chest.

Diet and Other Regimen for Heart Disease Patients: 


A person with heart disease should eat fat-free foods that can be digested easily. It would be better if the patient can take a salt-free diet. Liquid diets comprising fresh seasonal vegetables and meat soups; juices of seasonal fruits and vegetables like carrots, should be taken. The best regimen would be a diet of boiled vegetables, free form salt.

A strict regimen must be prescribed for a person suffering from any heart ailments. He should never strain his heart; after an attack, he must be given complete bed rest.

The patient should not be disturbed and no worries or strain should mar his daily routine. Exertion of any type should be prohibited. After the attack has passed, he can be allowed to go for walks. 

Care should also be taken that his bowels remain clear so that no flatulence forms in them because it can depress the diaphragm which, in turn, can pave way for cardiac issues.




2/02/2017
Heart Disease - Causes, Symptoms, Diet & Other Regimen

The heart, one of the most important organs in the body, can be described as a hollow, muscular pump with four cavities, each provided at its outlet with a valve, whose function is to maintain the circulation of the blood. The heart beats at the rate of 72 per minute in a healthy adult. The blood is pushed out through the arteries, returns through the veins, and is pumped out and in again. The blood circulation in the body is completed in 15 seconds.

Causes and Symptoms Of Heart Disease: 


Ayurveda, a traditional form of medicine science, as well as modern science have recognized the heart as one of the most important organs in the body. 

Ayurveda suggests that the various diseases of the heart are born when vayu is vitiated and disturbs the balance of rasa dhatu in the body. Ayurveda also says that heart disease may be caused by the vitiation of vayu, pitta, kapha or the three doshas taken together, along with certain organisms.

The detailed working of the heart and the diagnostic procedures for pin-pointing the defective part of the heart are the contribution of modern researchers. The classification of the heart disease into congenital or acquired; those of the endocardium, myocardium, and pericardium; various disorders relating to the conduction of electrical impulses and the production of heart beats, is a modern phenomenon. The circulation of blood in the coronary arteries keeps the heart muscles nourished, and its deficiency leads to disorders or diseases like angina pectoris, coronary heart disease, and even deadly heart attacks. Surgical procedures to reverse a heart disease is also modern phenomenon.

Main symptoms produced due to heart malfunctioning include: 

  • Generalized weakness, 
  • Diminished appetite, 
  • Swelling all over the body, 
  • Breathlessness, 
  • Fast respiration, and abnormal pulse rate. 

Malfunctioning of different parts of the heart can also cause other specific symptoms, such as constriction in the chest or severe pain in the chest.

Diet and Other Regimen for Heart Disease Patients: 


A person with heart disease should eat fat-free foods that can be digested easily. It would be better if the patient can take a salt-free diet. Liquid diets comprising fresh seasonal vegetables and meat soups; juices of seasonal fruits and vegetables like carrots, should be taken. The best regimen would be a diet of boiled vegetables, free form salt.

A strict regimen must be prescribed for a person suffering from any heart ailments. He should never strain his heart; after an attack, he must be given complete bed rest.

The patient should not be disturbed and no worries or strain should mar his daily routine. Exertion of any type should be prohibited. After the attack has passed, he can be allowed to go for walks. 

Care should also be taken that his bowels remain clear so that no flatulence forms in them because it can depress the diaphragm which, in turn, can pave way for cardiac issues.